Banana Crumb Muffins

I love to make treats on Tuesday and Mikey found this recipe a few weeks back and we have made them several times, for us, my work, his work, and everywhere they have gone they have been a hit! The recipe is from all recipes. You can tell the popularity from the website as well while other banana muffins have three hundred or so reviews this one has over six thousand, and it still averages five stars!!!

Ingredients

• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 3 bananas, mashed (I used 4)
• 3/4 cup white sugar
• 1 egg, lightly beaten
• 1/3 cup butter, melted
• 1/3 cup packed brown sugar
• 2 tablespoons all-purpose flour
• 1/8 teaspoon ground cinnamon
• 1 tablespoon butter

Directions

1. Preheat oven to 375 degrees F (190 degrees C). Lightly grease 10 muffin cups, or line with muffin papers.
2. In a large bowl, mix together 1 1/2 cups flour, baking soda, baking powder and salt. In another bowl, beat together bananas, sugar, egg and melted butter. Stir the banana mixture into the flour mixture just until moistened. Spoon batter into prepared muffin cups.
3. In a small bowl, mix together brown sugar, 2 tablespoons flour and cinnamon. Cut in 1 tablespoon butter until mixture resembles coarse cornmeal. Sprinkle topping over muffins.
4. Bake in preheated oven for 18 to 20 minutes, until a toothpick inserted into center of a muffin comes out clean.

Nutritional Information

Amount Per Serving  Calories: 263 | Total Fat: 8.1g | Cholesterol: 40mg

It is sure to be a hit anywhere, well as long as no one has a banana allergy. :)