Thursday, December 8, 2011

Tasty Tuesday on Thursday ~ Tomato Chicken Curry

Saturday we got snowed in, well we probably could have left but we decided not to. We did a lot of work around the house. I cleaned and rearranged the 2 lazy Susans. I found a few things that I wanted to use because they are past their prime, one thing I needed to use was a tomato soup.

  • 1 can of tomato soup
  • 4 chicken breasts cubed
  • 1 cup of beer
  • 1 onion chopped
  • 1 chopped tomato 
  • 1 Tablesoon olive oil
  • 2 teaspoons of curry powder
  • 1/2 teaspoon of cumin
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon of black pepper
  • Jasmine rice

Preheat oven to 350

Heat an oven safe skillet on stove top, add olive oil. Saute onions and tomato. Soften onion, add chicken. Add beer once the chicken is cooked, add soup and seasoning. Put in oven for 30 minutes. Cook rice. Let the chicken cool and thicken for 10 minutes before serving over rice.

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