Tuesday, December 20, 2011

You had me at Avocado ~ Avocado Fries

  • Canola oil for frying (I used olive oil)
  • 1/4  cup  all-purpose flour
  • 1/4  teaspoon  kosher salt, plus more to taste ( I used sea salt)
  • 2  large eggs, lightly beaten
  • 1 1/4  cups  panko (Japanese breadcrumbs)
  • 2  firm-ripe avocados, cut into 1/2-inch wedges
1. Pour oil into a small pot until you have a depth of 1 1/2 inches. Heat to 350° over medium-high heat. 

2. While oil is heating combine flour and salt in a small bowl. Put beaten eggs and panko in separate small bowls. Dip avocado wedges in flour, shaking off excess. Dip in egg, and then coat in panko.

3. Fry avocado wedges, in batches, 30 to 60 seconds or until golden brown, and drain on paper towels.

Place on a baking sheet in a 200° oven to keep warm while frying remaining wedges. Sprinkle with additional salt to taste.

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