It is pretty wonderful. Williams-Sonoma had Thomas Keller make a recipe to highlight the versatility of this product. We decided to try it.
Position a rack in the lower third of an oven and preheat the broiler.
Brush the baguette slices with olive oil. Arrange the slices, oiled side up, on top of the cassoulet, overlapping them. Broil until golden brown, 4 to 6 minutes.