Beef Pin Wheels

Post the pinwheels recipe! It doesn't sound familiar to me, and it sounds like something I would love!

By Cindy on HAPPY DAY!!! on 12/17/10

Sorry Cindy I have been a little behind:

Beef Pinwheels - Itallian

• Steak 8oz one for every three people look for a long thin one if you can
• Mozzarella, cut into thin rectangles
• Fresh Basil leafs
• Red peppers look for a tall one
• and elastic circle for each pinwheel

Beef Pinwheels - Mexican

• Steak 8oz one for every three people look for a long thin one if you can
• Cheddar cut into thin rectangles
• Cilantro
• Red and green peppers
• and elastic circle for each pinwheel

Steam or roast peppers until they are tender. Take all of your ingredients and wrap them in a circle, make sure that you use a pepper in the middle since they are already cooked. Then go through your ingredients, after the pepper use the herbs, cheese and then wrap it in meat, then put the elastic around it,  make it be fully expanded when wrapped, so that it can shrink with the pinwheel as it cooks. Spray a little olive oil in to a glass pan. Cook at 350 for 20-25 minutes until it browns on top.  You can add bacon or onions pretty much anything, They are also great on the grill.