I made them Chicken pot pies in the heart ramekins that my mom gave me one year for Valentines day.
I used this recipe from Williams-Sonoma
Potpies are an excellent way to use up leftover roast chicken (see related recipes at right). Here, the potpies come together quickly because the recipe calls for store-bought puff pastry. Be sure to choose a good-quality brand that includes real butter, and keep the pastry frozen until ready to use.
We had a really good time and chatted about all sorts of stuff. We went to Joann's and Denver fabrics where I bought this
It is going to go in the family room and I will make it into some thing like this:
Images from SO HAUTE
Mary also got some fabric that we are going to make place mats and covers for the baskets that sit on top of her cabinets. We also ventured to Pier One (minus Barb because she went back to go see Stephanie's Roller Derby Bout, You Go Girl!) and Mary picked up this rug: